The Meat Cookbook
- Publisher: Dorling Kindersley, 2014
- ISBN: 9781409345022
- 28 x 23 cm.
- 320 pages
“The Meat Cookbook” By Nichola Fletcher is packed with over 300 recipes for all types and cuts of meat. The book includes instruction on the art of butchery, and advice on preparation and techniques.
The illustrated boards are bright and in very good condition.
The binding is tight, and the interior is clean, fresh, and in fine condition.