Slow Dough: Real Bread: Bakers’ Secrets For Making Amazing Long-Rise Loaves at Home
- Publisher: Nourish, 2016
- ISBN: 9781848997370
- First edition
- 250 x 195 mm.
- 176 pages
“Slow Dough: Real Bread” by Chris Young is a book that shares the secrets of artisanal bread baking, focusing on the process of making long-rise loaves at home. The book provides detailed guidance and techniques for creating high-quality, flavorful bread, emphasizing the importance of using natural and slow fermentation methods.
The illustrated boards are bright and in very good condition, with a few marks to the edges at the rear.
the binding is secure and tight and the interior is unmarked and in fine condition.