Fish & Shellfish By Rick Stein

 
Out of stock
 

£15.00

Here are seafood recipes not only from Briain, but also France, Spain, India and the Far East. The book is beautifully illustrated with colour photographs. A Rick Stein classic!

Out of stock

Description

Fish & Shellfish: The Definitive Guide to cooking Seafood with 120 Classic Recipes
By
Rick Stein

  • Publisher: BBC Books, 2014
  • Hardcover
  • ISBN: 9781849908450
  • Second edition, fully revised and updated
  • 10 x 8 in.
  • 352 pages

Here are seafood recipes not only from Briain, but also France, Spain, India and the Far East. The book is beautifully illustrated with colour photographs. A Rick Stein classic!

Condition:
The dustwrapper is clean, bright, and in fine condition.
The binding is tight, and the interior is unmarked and in fine condition.