Fish & Shellfish: The Definitive Guide to cooking Seafood with 120 Classic Recipes
- Publisher: BBC Books, 2014
- ISBN: 9781849908450
- Second edition, fully revised and updated
- 10 x 8 in.
- 352 pages
Here are seafood recipes not only from Briain, but also France, Spain, India and the Far East. The book is beautifully illustrated with colour photographs. A Rick Stein classic!
The dustwrapper is clean, bright, and in fine condition.
The binding is tight, and the interior is unmarked and in fine condition.