Description
How to Eat In: Cooking at Home for Family and Friends by Adam Byatt
- Publisher: Bantam Press, 2010
- Hardcover
- ISBN: 9780593064641
- First Edition
- 253 x 190 mm
- 265 pages
“How to Eat In: Cooking at Home for Family and Friends” is a cookbook by Adam Byatt, chef proprietor of Trinity, the Michelin-star restaurant in Clapham. The book features over 100 recipes, ranging from simple dishes that can be prepared quickly to more sophisticated creations suitable for special occasions.
Condition:
The illustrated boards are clean, with light handling marks, and in very good condition. The binding is tight, and the interior is unmarked and in fine condition.
