Couture Chocolate: A Masterclass in Chocolate
- Publisher: Jacqui Small, 2011
- ISBN: 9781906417598
- First edition
- 275 x 215 cm.
- 224 pages
William Curley gives a step-by-step technical masterclass in the art of couture chocolate cooking to inspire the reader to create a variety of exquisite chocolate patisseries, cakes, biscuits, and more.
The dustwrapper is in very good condition, clean and bright, with slight bumping to the extremities and general handling marks.
the binding is secure and tight.
There is a gift dedication to the front blank endpaper. Otherwise, the interior is unmarked and in near fine condition.