- Publisher: Ebury Press, 2013
- ISBN 9780091955601
- First edition
- 250 x 195 mm.
- 222 pages
In this book, James Morton of British Bake-off fame guides the reader through the art of baking bread via a variety of recipes.
The illustrated boards are clean and in fine condition.
The binding is tight, and the content is clean and in fine condition.