A Platter of Figs and Other Recipes By David Tanis

 
 

£15.00

Here are menus to cook at home from American chef, David Tanis, who writes weekly cookery columns for The New York Times.

1 in stock

Description

A Platter of Figs and Other Recipes
By
David Tanis

  • Publisher: Artisan, 2008
  • Hardcover
  • ISBN: 9781579653460
  • First edition
  • 260 x 195 mm.
  • 294 pages

Here are menus to cook at home from American chef, David Tanis, who writes weekly cookery columns for The New York Times.

Condition:
The dustwrapper is in very good condition, bright, with slight rubbing to the top corners and to the head of the spine, and a sticker mark near the top corner.
The binding is tight.
The interior is unmarked and in fine condition.

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