Description
The Latin American Cookbook By Virgilio Martinez
- Publisher: Phaidon Press, 2021
- Hardcover
- ISBN: 9781838663124
- 275 x 185 mm.
- 432 pages
“The Latin American Cookbook” by Peruvian chef Virgilio Martínez explores the diverse and rich food culture of Latin America, from Mexico in the north to Patagonia in the south, and all countries inbetween.
Condition:
The boards are clean, bright, and in fine condition. The binding is tight, and the interior is unmarked and in fine condition.
