Description
The Food Of Sichuan by Fuchsia Dunlop
- Publisher: Bloomsbury Publishing, 2019
- Hardcover
- ISBN: 9781408867556
- First edition
- 270 x 200 mm.
- 496 pages
“The Food of Sichuan” by Fuchsia Dunlop is an exploration of Sichuan cuisine, one of China’s most renowned and flavorful culinary traditions. The book offers readers an in-depth understanding of the region’s diverse ingredients, cooking techniques, and iconic dishes, known for their bold and often fiery flavors, and includes numerous detailed recipes.
Condition:
The card covers are clean, bright, and in fine condition. The binding is tight, and the interior is fresh and in fine condition. A very nice copy.
