Featuring over 50 exclusive easy to follow recipes from the regions finest chefs, and stunning photography, this book introduces the reader to the chefs, the restaurants, the local produce and the beautiful scenery of Cumbria. The book is inscribed by head chef Michael Hudson of ‘Lucy’s on a Plate’ in Ambleside and by chef Tim Bestwick from Lucycooks Cookery School of Staveley near Kendal.
The dust wrapper is in near fine condition, clean and bright, with only very minor flaws..
The binding is very tight.
Inside, the content is clean, fresh, and in mint condition.
Relish Cumbria: Second Helpings
Original Recipes from the Region’s Finest Chefs
- Relish Publications, 2012
- First edition
- 7 x 9.5 in.
- 200 pages