Cocina Tropical: The Classic and Contemporary Flavors of Puerto Rico
- Publisher: Rizzoli, 2014
- ISBN 9780789327437
- 26 x 21 cm.
- 256 pages
The author celebrates the cuisine of this Latin American region and demonstrates how to master over 100 hundred Puerto Rican recipes. The book is illustrated with numerous colour photographs.
The dustwrapper is in very good condition, clean and bright, with a small .3 cm closed tear to the top corner and mild bumping to the top.
The binding is secure and tight, and the interior is clean and in fine condition.