The World Atlas of Tea: From the Leaf to the Cup, the World’s Teas Explored and Enjoyed
- Publisher: Mitchell Beazley, 2016
- ISBN: 9781784720933
- First edition
- 260 x 205mm.
- 240 pages
Tea connoisseur Krisi Smith looks at the cultivation, harvesting, and processing methods involved in order to make the perfect cup of tea.
The pictorial boards are clean, bright, and in fine condition.
The binding is very tight, and the interior is fresh and in fine condition.