Description
Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home by John Weiss
- Publisher: Woods N’ Water, 2002
- Softcover
- ISBN: 9781580112208
- 23 x 15 cm.
- 190 pages
‘Butchering Deer’ by John Weiss, in fine condition, guides the reader through all the steps of preparing deer for cooking, with detailed instructions and illustrations.
Condition:
The book is tightly bound, with clean, bright card covers and a fresh interior, and in fine condition.
