Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Publisher: Mitchell Beazley, 2012
- ISBN: 9781845335649
- First edition
- 265 x 180 mm.
- 272 pages
Sourcing preserves from many different countries, here are recipes for jams, jellies, chutneys and pickles, cordials, vegetables in oils, mustards and vinegars, smoked and potted meats, and cured fish. Wow!
The illustrated card covers are clean and in fine condition.
The interior is fresh and unmarked.
A very nice copy.