Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish By Diana Henry

 
Out of stock
 

£12.50

Sourcing preserves from many different countries, here are recipes for jams, jellies, chutneys and pickles, cordials, vegetables in oils, mustards and vinegars, smoked and potted meats, and cured fish. Wow!

Out of stock

Description

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
By
Diana Henry

  • Publisher: Mitchell Beazley, 2012
  • Hardcover
  • ISBN: 9781845335649
  • First edition
  • 265 x 180 mm.
  • 272 pages

Sourcing preserves from many different countries, here are recipes for jams, jellies, chutneys and pickles, cordials, vegetables in oils, mustards and vinegars, smoked and potted meats, and cured fish. Wow!

Condition:
The illustrated card covers are clean and in fine condition.
The interior is fresh and unmarked.
A very nice copy.